Coriander Chutney


Coriander leaves 1 cup
Coconut 1/2 cup
Green chillies 2
Tamarind paste 1/2 tsp

For tempering
Mustard seeds 1/2 tsp
Urad dhal 1/2tsp
Curry leaves req


• Heat little oil in a pan,Add the green chillies, coconut, coriander leaves and roast it slightly.
• Remove it from the stove and let it cool for few minutes.
• Transfer it to a blender and grind it along with the tamarind paste, salt and req water.
• Temper the mustard seeds, urad dhal & curry leaves and add it to the chutney.
• It goes well with the idly/dosa.


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