Tropical Spring Salad with Mango Orange Dressing

This is a Yummy Tropical Spring Salad with Mango Orange Homemade Dressing! It tastes awesome and is totally loved by kids for its Mango flavor.
I am sending this recipe to Manjula’s Kitchen Contest
Ingredients
Organic Spring Mix 2 Cup
Radish 1 Cup, thinly sliced
Avocado 1 Cup, thinly sliced
Carrot 1 Cup, thinly sliced
Orange 1 Peeled & sectioned
Asparagus 7-10, Chopped 1″ cut
Salt pinch
lemon juice 1 tbsp
Walnut 2 tbsp (Optional)

Mango Orange Dressing
Mango 1
Orange juice 3/4 Cup
Orange zest 1 tbsp
Sugar 2 tbsp

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Method
• Preheat the oven to 350F. Grease a baking pan with cooking spray. Add the chopped Asparagus with a dash of salt and pepper. Keep it in the oven for 20 mins.
• Add the chopped Radish to a big bowl.

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• Add Sliced Avocado to it.

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• Now add the thinly sliced Carrots.

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• Next add the peeled & sectioned Oranges.

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• Then add the Spring Mix.

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• Add the oven cooked tender Asparagus.

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• Mix it well with a pinch of Salt, Lemon juice & Walnut.

Mango Orange Dressing
• Blend the chopped Mango along with the Orange juice, Orange Zest & Sugar in a blender until a smooth creamy texture is obtained.

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• Spread 1/4 cup dressing in a plate. Add the salad on top and serve.

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