Kadai Paneer

Ingredients
Paneer/ Indian Cheese 1 Cup, 1″Cube
Onion 1, Cubed
Tomato 1, Chopped
Red bell pepper 1, Cubed ( any color )
Coriander seeds 1/2 tsp
Cumin 1/2 tsp
Ginger garlic paste 1 tsp
Green Chillies 2 ( optional )
Chilli powder 1 tsp
Coriander powder 1 tsp
Garam masala powder 1/2 tsp
Tomato ketchup 2 tsp

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Method
• Soak the cubed Paneer in hot water and keep it aside.
• Dry roast Cumin & Coriander seeds in a pan and crush it coarsely with pestle & mortar.
• Take a wide pan. Heat little oil. Add the crushed Cumin & Coriander seeds.
• Add the Onions & sauté it till they become translucent.
• Add Ginger garlic paste.
• Add the chopped Tomatoes. Keep sautéing it.
• Now add the Chilli powder, Coriander powder & Garam masala powder.
• Next add the Red bell pepper and req Salt.
• Remove the Paneer cubes from the hot water and toss it in to the Curry.
• Add 1/2 Cup of water & cook it in medium flame for 8-10 mins. ( Make sure you don’t burn any )
• Switch off the stove. Add Tomato ketchup, give a gentle mix. Garnish with Coriander leaves & Serve hot with Roti!

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