Puttu is a traditional dish of Kerala adored by many. It tastes good with Ripe Bananas, Ghee & Sugar or with Cherupayaru Curry or Kadala Curry. Grounded Rice flour / Readymade Rice flour is moistened with little water and steamed in a Puttu kutti (Puttu maker) along with the grated Coconut.

Rice flour 1 & 1/2 Cup
Grated Coconut 1/2 Cup
Ghee 2 tbsp (optional)
Water 1/2 Cup (according to your needs)
Salt pinch

• In a large bowl, add the Rice flour with a pinch of salt.

• Mix it slowly by sprinkling water. Make sure the Rice flour is wet. Break all the small lumps. Keep mixing it for a good 10-15 mins. When you hold the wet flour tightly in your hand. It should retain the shape. Once you break, it has to fall apart. This step is more important to get a soft puttu.
• Place Flour and Coconut alternatively in a puttu maker and steam it or you can cook it in a steamer/idly vessel covered with a cloth like me.

• Steam it for 10 mins or till the puttu mixture is cooked.
• Remove it from the steamer. Serve it along with Cherupayaru Curry.

• Once you remove it from the steamer. Add the ghee and mix it for a good flavor.

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